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Menus

Choose your moment.

Four menus, each built around a different time of day. Every dish below opens its own page, with prices, descriptions, and dietary tags.

Served Monday to Sunday from 5pm

À la Carte

The full evening menu, opening with charcoal-tandoor starters, building through Indian Reimagined mains (with Scottish seafood and game), and finishing in the Proud Curries section that holds the dishes diners come back for.

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Friday and Saturday, noon to 2:30pm

Lunch

Daytime dishes built for an hour, not an evening. Lighter starters, single-bowl mains, and a couple of nanwiches and biryanis to anchor the meal.

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Friday, Saturday and Sunday, 9am to 11:30am

Breakfast

A weekend-only breakfast that runs the line between a Scottish full breakfast and a Bombay morning. Cooked plates, naan-bread rolls, fruit and grain bowls, and a long coffee.

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Available throughout service

Drinks and Cocktails

A short, considered wine list and a small group of cocktails built around the same flavours that lead our cooking. The Cutting Masala Chai is the house pour from the moment the dining room opens.

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