Lunch
Friday and Saturday, noon to 2:30pm
Daytime dishes built for an hour, not an evening. Lighter starters, single-bowl mains, and a couple of nanwiches and biryanis to anchor the meal.
Street Grill (Starters)
Papaya and Mango Salad
Fresh papaya and mango with chilli, lime, and peanut.
Pink Cray Fish
Crayfish tail in pink Kashmiri marinade.
Coronation Street Chicken Salad
Tandoor chicken in lighter coronation dressing.
Spinach and Apricot Tikki
Spinach, apricot, and lentil cakes with mint chutney.
Sweet Chilli Haggis Pakora
Macsween haggis pakora, sweet chilli dip.
Proud Curries
All curries served with rice or naan. Choose chicken, lamb, prawn, or paneer.
Chicken Korma
Mild, creamy, cashew, almond, saffron.
Butter Chicken (Tikka Masala)
Tandoor chicken, tomato, fenugreek, butter.
Lamb Rogan Josh
Kashmiri spice, slow-cooked lamb.
Lamb Bhuna
Reduced onion, tomato, ginger; lamb on the bone.
Madras
Coconut, curry leaf, dried red chilli.
Vindaloo
Goan: vinegar, garlic, chilli.
Punjabi Chana
Chickpea, anardana, smoky tomato.
Sag Aloo
Spinach, potato, cumin, green chilli.
Nanwiches
Naan-bread sandwiches, served with side salad and gunpowder fries.
Chicken Tikka Nanwich
Tandoor chicken tikka, slaw, mint chutney, in naan.
Lamb Seekh Nanwich
Lamb seekh, sliced onion, lime, in naan.
Paneer Nanwich
Paneer tikka, mango pickle, in naan.
Super Bowls
Single-bowl meals built around basmati and greens.
Grilled Masala Salmon Bowl
Tandoori salmon, basmati, broccoli, green chutney.
Grilled Cajun Chicken Bowl
Cajun-spiced tandoor chicken, basmati, raita.
Prahna Biryani
A journey to Indian royalty.
Hyderabadi Chicken Dum Biryani
Saffron, mint, crisped onion.
Angeeri Lamb Dum Biryani
Slow-cooked lamb, awadhi spice.
Vegetable Biryani
Seasonal vegetables and paneer.
Rice, Bread and Sides
Saffron Pilau Rice
Steamed White Rice
Naan
Peshwari Naan
Garlic Naan
Masala Chips
Dietary key: V Vegetarian · VG Vegan · GF Gluten free. Spice indicators: •• medium · ••• hot · •••• very hot. The safety and well-being of every diner is paramount. Tell your server about any allergies; we cannot list every ingredient on every dish on the printed menu.