Breakfast
Friday, Saturday and Sunday, 9am to 11:30am
A weekend-only breakfast that runs the line between a Scottish full breakfast and a Bombay morning. Cooked plates, naan-bread rolls, fruit and grain bowls, and a long coffee.
Cooked Breakfast
Prahna Full Breakfast
Sticky maple turkey bacon rashers, crumbled chicken sausage, grilled tomato, sautéed mushroom, masala beans, Bombay scrambled egg, hash brown, served with butter pao.
Full Vegetarian Breakfast
Two sausages, grilled mushroom, herb-grilled tomato, hash brown, masala beans, smashed avocado, Bombay scrambled eggs.
Avocado and Toast
Slightly spiced smashed avocado on grilled fire toast, with poached eggs.
Ankuri Toast
Bombay-style scrambled egg, smoked salmon, grill-fired toast.
Desi Omelette
Three-egg omelette with chopped tomato, onion, coriander, green chilli, served with grilled tomato and toast.
Cheese Masala Toast
Masala cheese toast with fried eggs.
Sweet Stack Pan Cake
Pancakes with creamy yoghurt infused with vanilla pods, maple syrup, and Scottish mix berries.
Prahnaan Breakfast Roll
Soft naan-bread rolls, hand-shaped each morning.
Old School Roll
Turkey bacon, grilled chicken sausage, fried egg, chilli tomato ketchup.
Highland Roll
Grilled venison sausage with caramelised onion, prunes, chutney, fried egg, and haggis.
Village Roll
Hash brown, onion bhaji, fried egg, chilli tomato ketchup.
Fruits, Grain and Bread
Scottish Berry Yoghurt
Fresh seasonal Scottish berries on creamy infused vanilla yoghurt and honey.
Naked Naughty Nuts Organic Granola
Scottish organic granola, vanilla yoghurt, honey.
Maska Pao
Two home-made buns with butter.
Sides
Masala Beans
Veg Sausage
Sautéed Mushroom
Chicken Sausage
Grilled Tomato
Choice of Sauce
Chilli Tomato
Brown Sauce
Tomato Chutney
Choice of Jam
Chilli Tomato Jam
Strawberry Jam
Orange Marmalade
Dietary key: V Vegetarian · VG Vegan · GF Gluten free. Spice indicators: •• medium · ••• hot · •••• very hot. The safety and well-being of every diner is paramount. Tell your server about any allergies; we cannot list every ingredient on every dish on the printed menu.